Yakiniku Sauce (1.6kg)
Yakiniku literally means ‘grilled meat’ in Japanese and this scrumptious Yakiniku Sauce is the perfect accompaniment for anything grilled or barbequed. Adapted from the more famous Korean style of barbequing meat, fish, tofu and veggies, this delectable Japanese sauce is a veritable taste sensation! Slightly sweet apple tangs, delicious soy sauce deep notes with garlic, pepper and sesame completing the party. This is BBQ sauce done Japanese style!
Use it as a dipping sauce, brush it on meat or vegetables as a marinade, splash it in a pan as a stir fry sauce. We serve this yummy Yakiniku in our restaurants with braised belly pork in our bestselling Aburi Chashu dish. BBQ heaven!
Soy Sauce (Wheat, Soybean, Salt, Water), Flavour Enhancer 621, Sugar, Apple, Apple Vinegar, Sesame see Oil, Garlic, White Sesame, Pepper, Salt, Colour No150a.
Soybeans, Wheat, Sesame.
Store in a cool, dry place. Once opened keep refrigerated and consume as soon as possible.
Country Of Origin: