Takana (110g)

Takana (110g)

Takana is a crunchy, slightly piquant pickled mustard leaf that makes a great topping for Ramen or for adding a wonderful peppery punch to stir fries and soup dishes.  This jarred version from premium Japanese food producer Yutaka is milder than the variety found at our restaurants (we add a fair old pinch of chilli powder to ours), but is delicious nonetheless!

Mustard leaves are low in calories but rich in fibre and are plentiful in Vitamins A, B6, C, E & K.  The pickling process preserves the leaves plant compounds and antioxidant properties as well as that all important heat and flavour.

Ingredients:

Mustard leaves, salt, water, soy sauce, sugar, sweetener [steviol glycosides], flavour enhancers [Monosodium glutamate, Disodium 5′-ribonucleotides], acidity regulators [citric acid, acetic acid, malic acid], sesame seeds, chili pepper, chilli pepper extract, colour [riboflavins], preservative [potassium sorbate].

Allergens:

Mustard, Soybeans, Wheat, Sesame.

Storage:

Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.

Country Of Origin:

China.