Maldon Sea Salt
Maldon Sea Salt is famed amongst chefs and food lovers the world over for it’s unique crystallic shape, producing a wonderful crunchy texture and subtler salty flavour. Perfect as a finishing salt, scattered over roast meats and veggies, flaked onto caramels, chocolates and baked fruits or embellishing the rim of your margarita, it really is salt perfection!
Produced using centuries old traditional techniques, still harvested at the Essex costal town from which it’s name derives, this classic sea salt is sure to set your taste buds tingling.
Store in a cool, dry place.
Country Of Origin: