Gochujang is a spicy fermented bean paste and is a mouthwatering mainstay of Korean cookery. This savoury, sweet, spicy, umami filled red paste is an essential ingredient in Bibimbap, Korea’s quintessential rice dish. It adds a wonderful lingering, slow and steady heat to dishes while also providing a delectable depth. Rubbing brave amounts of Gochujang onto meat or vegetables before roasting will reward you with a magnificent umami-rich spicy flavour upgrade! Add it to stews and soups for an aromatic, spicy invigoration! Mix Gochujang with sesame oil and mirin to create a sweet, sapid salad dressing! Get creative with your Gochujang and rich in flavour will be the rewards!
Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (to preserve freshness), Soybeans, Garlic, Onions.
Store in a cool, dry place. Once opened keep refrigerated.
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