Gochujang (500g)

Gochujang (500g)

Gochujang is a spicy fermented bean paste and is a mouthwatering mainstay of Korean cookery.  This savoury, sweet, spicy, umami filled red paste is an essential ingredient in Bibimbap, Korea’s quintessential rice dish.  It adds a wonderful lingering, slow and steady heat to dishes while also providing a delectable depth.  Rubbing brave amounts of Gochujang onto meat or vegetables before roasting will reward you with a magnificent umami-rich spicy flavour upgrade!  Add it to stews and soups for an aromatic, spicy invigoration!  Mix Gochujang with sesame oil and mirin to create a sweet, sapid salad dressing!  Get creative with your Gochujang and rich in flavour will be the rewards!

Ingredients:

Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (to preserve freshness), Soybeans, Garlic, Onions.

Allergens:

Soybeans.

Storage:

Store in a cool, dry place. Once opened keep refrigerated.

Country Of Origin:

South Korea.