Gochujang (500g) Gochujang is a spicy fermented bean paste and is a mouthwatering mainstay of Korean cookery. This savoury, sweet, spicy, umami filled red paste is an essential ingredient in Bibimbap, Korea’s quintessential rice dish. It adds a wonderful lingering, slow and steady heat to dishes while also providing a delectable depth. Rubbing brave amounts of Gochujang onto meat or vegetables before roasting will reward you with a magnificent umami-rich spicy flavour upgrade! Add it to stews and soups for an aromatic, spicy invigoration! Mix Gochujang with sesame oil and mirin to create a sweet, sapid salad dressing! Get creative with your Gochujang and rich in flavour will be the rewards! Ingredients: Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (to preserve freshness), Soybeans, Garlic, Onions. Allergens: Soybeans. Storage: Store in a cool, dry place. Once opened keep refrigerated. Country Of Origin: South Korea.